At Calcutta Club, the recommended starter is the King Prawn Puri, a delightful dish featuring succulent king prawns served on a crispy puri, topped with red onions and accompanied by a trio of chutneys. This dish offers a perfect balance of textures and flavours, with the tangy chutneys enhancing the richness of the prawns. For the main course, the Garlic Chilli Chicken is a popular choice, available with lamb or prawns for an additional surcharge. This dish is packed with bold garlic and chili flavours, offering a savoury, spicy experience that’s rich and aromatic, making it a memorable part of the meal. You can view the menu here.