Garlic and coriander naan is a staple in Indian cuisine, beloved for its soft, fluffy texture and aromatic flavor. Whether you’re enjoying it alongside a rich curry or using it to scoop up your favorite dips, this delicious flatbread adds an extra layer of indulgence to any meal.
Naan has deep historical roots, tracing back over 2,500 years to the Indian subcontinent. It is believed to have been influenced by Persian and Central Asian bread-making traditions before becoming a prominent part of Indian cuisine. Traditional naan is cooked in a tandoor, a clay oven that gives it its distinct charred and slightly chewy texture. Over time, various versions of naan have emerged, with garlic and coriander naan being one of the most popular variations due to its fragrant and flavorful toppings.
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup plain yogurt
1/4 cup warm milk
2 tablespoons oil or melted butter
1 teaspoon instant yeast
2 cloves garlic (minced)
2 tablespoons fresh coriander (chopped)
2 tablespoons melted butter (for brushing)
In a mixing bowl, combine flour, sugar, salt, baking powder, and yeast.
Add yogurt, warm milk, and oil, then mix to form a soft dough. Knead for about 5-7 minutes until smooth.
Cover the dough with a damp cloth and let it rise for about 1-2 hours until it doubles in size.
Portion the dough evenly, then shape each piece into an oval or round form, gently stretching it with your hands or a rolling pin to achieve a smooth, uniform surface.
Sprinkle minced garlic and chopped coriander on top, pressing lightly into the dough.
Heat a pan or skillet over medium-high heat and cook each naan for 1-2 minutes on one side until bubbles form. Flip and cook for another 1-2 minutes.
Brush with melted butter and serve warm.
If making naan at home isn’t an option, you can find fresh or frozen garlic and coriander naan at most supermarkets, particularly in the international or frozen foods section. Many Indian restaurants and takeaways also serve freshly made naan, often baked in a traditional tandoor oven for that authentic taste. If you’re looking for a truly fresh and homemade experience, visiting an Indian restaurant is highly recommended.
Garlic and coriander naan is a delicious, versatile bread that enhances any meal. Whether you make it at home or buy it from a restaurant, this flavorful naan is a must-try for any lover of Indian cuisine. Serve it with your favorite curry, dip it in chutneys, or simply enjoy it on its own for a mouthwatering experience!
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