Jee Ja Jee’s menu offers some great options. For starters, the Mixed Kebab is a popular choice, featuring a selection of tender, well-seasoned meats that highlight the restaurant’s focus on authentic flavors.

For the main course, the chef’s special section is worth exploring. The Murgh Punjabi Masala is a standout option, with spring chicken cooked in a thick curry sauce made from tomatoes, spiced onions, ginger, garlic, and a blend of special herbs and spices, served with pilau rice. Another excellent choice is the Lamb Tikka Kalia, which combines diced lamb tikka, minced meat, and potatoes in a medium-spiced sauce, also served with pilau rice. These dishes showcase the menu’s variety and quality.