The a la carte menu features several standout dishes that highlight its refined approach to Indian cuisine. For starters, the Junction Tandoori Salad is a must-try, available with either paneer or chargrilled chicken tikka. This versatile dish, also great as a side, pairs smoky tandoori flavors with fresh, vibrant ingredients. Another star appetizer is the Junction Champen, a signature dish of charcoal-grilled lamb chops prepared in traditional Lahori style. These tender, flavorful chops are infused with rich spices, making them an unforgettable culinary experience.

For the main course, the Junction Goat Ka Salan is highly recommended. This family recipe features tender kid goat, perfectly spiced with garam masala and marinated in a fragrant blend of chili, coriander, and herbs. The result is a hearty, aromatic dish that showcases the depth and authenticity of Indian cooking. Each bite tells a story of tradition and culinary mastery.